Believe me when I tell you this yogurt will make you want to never buy yogurt again. We eat a LOT of Greek yogurt around here and we’ve tried a lot of brands. This version is slightly sweet, creamy and lacks the sharpness of plain yogurt that makes me want to sweeten it. No need for honey on this. My 3 year old ate THREE bowls of this for breakfast today!
*Any kind of milk can be used for this recipe as long as it contains live cultures. Same goes for the yogurt. If you’re hoping to use non-dairy milk/yogurt 1/4 teaspoon of powdered probiotics can be substituted for the starter yogurt.
**You will be able to reserve and reuse some of this yogurt to make the next batch. After 3-4 batches from the original batch you’ll likely find the need to use store-bought starter yogurt since the original live cultures become “diluted”.