I bet you’ve heard that dark chocolate is good for you.  Do you know why? All chocolate is made from cacao (pronounced kuh-COW), the edible part of a cocoa bean.  The cacao is removed, fermented and processed into a liquid called cocoa liquor.  Cocoa liquor is then combined with other ingredients such as sugar, milk solids and cocoa butter to achieve solid chocolate.  To create cocoa powder, cocoa liquor is pressed to squeeze some of the cocoa butter out of {Read More}