I absolutely love cranberry sauce!  I love it on my Thanksgiving plate, slathered on post-Thanksgiving turkey sandwiches, and on top of pumpkin ice cream.  So delicious!  I love the super tartness of cranberries, not the sickly sweet version that comes in cans.  Not to mention, my version doesn’t contain any high fructose corn syrup!  This recipe takes under five minutes to make start-to-finish and you can easily adjust the sweetness and flavors. Happy Thanksgiving! Print Citrus Ginger Cranberry {Read More}

Congratulations to Faith S.- you’re the winner of a 15mL bottle of dōTERRA peppermint essential oil!  Contact me so I can get it to you! I also have another exciting announcement! Join me TONIGHT for a free Medicine Cabinet Makeover webinar. Learn how to easily and naturally makeover your medicine cabinet with safe alternatives. Essential oils have been used for thousands of years but are commonly overlooked in today’s world. We will teach you what essential oils are, how to {Read More}