I am in love with kale chips.  Well, kale in any form really.  I love kale in smoothies, in scrambled eggs, on grain-free flatbread pizza, and simply sautéed in coconut oil and sprinkled liberally with Real Salt.  I love the texture, the slight bitterness and I mean, if we’re being honest here, doesn’t eating kale make you feel righteous or something? A year or so ago one of my favorite stores starting carrying nacho kale chips in bags.  I walked {Read More}