If you need a quick and delicious recipe for a weeknight dinner or a potluck, this is your ticket! It takes only a few minutes to toss together once you’ve boiled the potatoes and is a light, yet filling surprise. With just a few easy ingredients, you’ll have this dish on the table in no time.
If you need a one-dish meal, toss in some leftover grilled chicken or steak. It’s also yummy the next day still chilled, so it makes a great lunchbox meal too.
Ingredients
- 4 cups Yukon Gold potatoes, washed and quartered
- 1 cup fresh basil, julienned
- 1/4 cup Kalamata olives, pitted and halved
- vinegrette:
- 1/4 cup avocado oil
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- Real Salt, to taste
Instructions
- Boil potatoes until soft, then drain.
- Add basil and olives.
- Whisk together vinaigrette ingredients, then pour over salad.
- Toss to thoroughly coat salad.
- Serve warm.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.heavyonwholesome.com/warm-potato-salad-with-basil-kalamata-olives/
Speak Your Mind